Multi Grain Carrot Risotto | New Paradigm Health Cookery | Information and Recipes about New Health

Ingredients

• 1 16 oz. pkg. Trader Joe’s Harvest Grains Blend
• 1 box unsalted vegetable stock (about 4 cups)
• ½ cup white wine
• 10 oz. shredded carrots
• 1 medium Vidalia onion, diced
• 1 red pepper, chopped
• 1 small bunch broccoli cut in florets
• 1 t. toasted onion powder
• ¾ t. dried oregano
• 2 cloves garlic, minced