Rice Salad | New Paradigm Health Cookery | Information and Recipes about New Health Enhancing, Whole

Ingredients

• 1½ cups brown basmati rice
• 3 oz. wild rice, cooked
• 1 red onion, chopped
• 1 cup pitted kalamata olives
• 1 cup sundried tomatoes, julienned
• 4 medium tomatoes, diced
• 1 jar artichoke hearts, packed in water, drained
• 2 – 15 oz. cans garbanzo beans, drained
• 1 lemon, juiced
• 2/3 bottle of Fat Free Italian Dressing