Plant-based Buddha Bowl - Chantal Organics
This delicous buddha bowl combines spicy roasted chickpeas, garlic quinoa, and satay slaw. With a bit of prep work the night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- Chickpeas
- 1 can Chantal Organics Chickpeas 400g
- 1 tsp cumin powder
- ½ tsp sea salt
- ½ tsp coriander powder
- ½ tsp red chili powder
- Quinoa
- 1/3 cup quinoa
- 1 tsp powdered garlic
- 1 cup water
- ½ cup kale
- Slaw
- ½ cup shredded red cabbage
- 5 cherry tomatoes
- ¼ cup chopped cucumber
- ¼ cup beetroot
- 1 tbsp Chantal Organics Almond Butter
- 1 1/2 tsp Chantal Organics Tamari Sauce
- ¼ tsp fresh ginger
- ¼ tsp smoked paprika
- Juice of half a lime
- 1 cup salad greens
- ¼ cup sprouts
- ½ cup chopped carrots
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