Plant-based Buddha Bowl - Chantal Organics

Ingredients

• 1 box Let's Eat Plant-based Tasty Tenders
• 1 box Diamond Moroccan Couscous
• 1 cup cherry tomatoes, halved
• ½ cup assortment of olives
• 1 small cucumber, peeled into ribbons
• 2 avocados, scooped & sliced
• 1 pottle Seasons Gourmet Vegan Original Hummus with Kawakawa Bush Basil
• ½ cup parsley and mint leaves
• 1 can Chantal Organics Chickpeas, rinsed and well drained
• ½ lemon, juice
• 1 tsp paprika
• 1 tbsp Chantal Organics Extra Virgin Olive Oil
• ½ cup parsley, chopped
• Sea salt, to taste