Chesapeake Shrimp Stuffing for Mushrooms | America's Test Kitchen

Ingredients

• 1/4 pound cooked and peeled shrimp
• 1/2 cup shredded cheddar cheese
• 2 ounces cream cheese, softened
• 2 tablespoons jarred roasted red bell pepper (chopped)
• 3 scallions, sliced thin
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper