Crispy & Easy! How to Roast Asparagus in the Oven
Learn how to roast asparagus in the oven for the best, tender-crisp side dish! It's easy asparagus, and perfect every time. Get my simple tips!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 pound (450g) fresh asparagus, thick or medium spears preferred
- 2 tablespoons (30ml) extra virgin olive oil
- ¼ teaspoon sea salt (or kosher salt)
- ⅛ teaspoon freshly ground black pepper
- Optional: 1 tablespoon lemon juice (freshly squeezed)
- Optional: Pinch of red pepper flakes
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