Vegan Jackfruit Baos

Name: Vegan Jackfruit Baos
Ingredients: 2 ½ cups plain flour; 2 tsp instant active yeast; 1 ½ tbsp vegetable oil; 1 tsp fine sea salt; 2 tsp sugar (optional); 560g tin of green/young jackfruit; 2 small spring onions (sliced); 4 tsp ginger (grated); 3 cloves garlic (finely chopped); 3-4 tsp soy sauce, adjust to taste; 1 tbsp rice vinegar; 2 tbsp Hoisin sauce (plus extra to serve); 2 tsp brown sugar or maple syrup; 2 tbsp vegetable oil, for frying; 1 heaped tsp Chinese five spice; Sriracha or other chilli sauce; Qukes/baby cucumbers (sliced into ribbons); Pickled daikon; Carrot (grated); Red cabbage (shredded finely); Roasted (unsalted) peanuts (crushed or chopped); Fresh coriander

asianinspirations.com.au

Vegan Jackfruit Baos are filled with sweet yet savoury five spiced jackfruit served inside a freshly made bun. Try it now! Brought to you by Asian Inspirations.

View full recipe on asianinspirations.com.au

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