Jackfruit Bao Buns

Ingredients

• 2 19 oz. cans Roland® Young Green Jackfruit
• 1/4 tsp Chinese Five-Spice Powder
• 3 tbsp flour, all-purpose
• 4 to 6 Bao buns
• pepper(s), fresno, thinly sliced
• cilantro, fresh, picked from the stems
• 1/2 cup Roland® Dried Wild Forest Mushrooms, rehydrated and finely chopped
• 6 garlic, clove(s), minced
• 1 tbsp ginger, minced
• 1/2 cup Roland Soy Sauce
• 2 shallot(s), finely chopped
• 1/2 cup Roland® Hoisin Sauce
• 1 cinnamon, stick
• 4 tbsp Roland Maple Syrup
• 1/4 cup Roland Rice Wine Vinegar
• 1 tbsp Roland® Sesame Oil, toasted
• 1 tbsp Roland® Gochujang