Brown Rice with Roasted Pumpkin – European recipe
Brown rice with roasted pumpkin
Ingredients
- Pumpkin 14.1 oz
- Boiled White Round Rice 1 cup
- Sunflower Seeds to taste
- Arugula 1 bunch
- Meyer Lemon Juice 2 teaspoons
- Soy Sauce 2 teaspoons
- Olive Oil 1 teaspoon
- Garlic ¼ clove
- Sugar a pinch
- Shelled pumpkin seeds to taste
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