Homemade Berry Crumble Pie - WellBeing Magazine
This timeless dessert celebrates the natural sweetness of fresh berries, paired with a wholesome, buttery crumble topping.
Ingredients
- 1 cup cashews, roughly chopped
- ½ cup macadamias
- ½ cup almonds
- 2 tbsp coconut sugar
- Pinch sea salt
- 3 tbsp butter or 2 tbsp coconut oil
- ¼ cup maple syrup
- 1 tsp vanilla bean powder, paste or one scraped-out vanilla pod
- 2 tbsp almond meal
- Zest ½ lime
- 600g mixed berries (can use frozen)
- Dollop chilled coconut cream or natural yoghurt (optional for serving)
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