Gluten-Free Spelt Flour Bread
Delicious gluten-free spelt bread - great for all those who have a gluten intolerance. Enjoy the spelt flour bread from a master chef. Before I start with
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Food processor
- Mixing bowl
- Plastic wrap
- Aluminum foil
- Baking pan
- Oven
- Cooling rack
Ingredients
- wholemeal spelt flour - 1 lb (435 g)
- water - 1 1/5 cups (300 ml)
- oil - 1 1/3 tbsp (20 ml)
- sugar - 1 tsp (5 g)
- salt - 2 tsp (10 g)
- yeast - 0.5 oz (15 g)
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