Spelt bread recipe

Spelt bread recipe

www.argeta.com

A spelt loaf can be a great alternative to regular white bread, because spelt contains more protein and has a fuller flavour. Bake it today! 🧡

View full recipe on www.argeta.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.argeta.com.

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Cooking tools:

  • Stand mixer
  • Kitchen scale
  • Measuring cup
  • Baking dish
  • Razor
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Kitchen towel
  • Shower cap
  • Oven

Ingredients

  • 300 g white spelt flour
  • 200 g semi-white spelt flour
  • 7 g or 25 g fresh yeast dry yeast
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 300 ml water (room temperature)

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