Crockpot Beef Stew | Bookbinder's Recipes

Ingredients

• 2 - 2 1/2 lbs boneless chuck roast
• 1 1/2 tsp kosher salt
• 1 tsp black pepper
• 1 Tbsp butter
• 1 package of mushrooms, chopped
• 2 Tbsp vegetable oil
• 3 cups beef broth
• 3 carrots
• 2 parsnips
• 1 1/4 lb baby Yukon gold potatoes
• 5 cloves garlic, minced
• 2 tsp fresh sage, minced
• 2 Tbsp tomato paste
• Bookbinder's Shelf Stable Prepared H orseradish (to taste)