Recipe: Traditional Coca amb Cireres
www.barcelona-metropolitan.com
You may not often come across this tasty "coca" in Barcelona, but as you head south you'll find it in most bakeries once cherries are in season. It's particularly popular in the Baix Camp where it's...
Keywords
- Recipes
- Catalan recipes
- Catalan
- Desserts/Pastries
- Dessert recipe
- Corpus Christi
- June 2025
- Tara Shain
- Archive 2025
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barcelona-metropolitan.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Whisk
- Damp dish towel
- Baking sheet
- Baking parchment
- Cooling rack
- Oven
- Cherry pitter
- Wine bottle
- Chopstick
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Microplane
- Refrigerator
- Fork
Ingredients
- 120 g milk, lukewarm
- 50 g fresh yeast
- 500 g bread flour
- 100 g sugar
- 1 1/2 tsp salt
- 3 large eggs, beaten
- 10 g vermouth (from Reus, of course!)
- 1 tsp vanilla
- zest of one lemon
- zest of one orange
- 100 g cold butter, cut in small cubes
- sugar
- 1 egg, beaten
- 500 g pitted cherries
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