Spring Salmon and Herbed New Potato Salad

Name: Spring Salmon and Herbed New Potato Salad
Ingredients: 1 lb unpeeled nugget potatoes (red, yellow, or tri-colored); 1/2 lb sugar snap peas (trimmed and steamed); 4 cups mixed spring salad greens (such as arugula, baby spinach, and Swiss chard); 1 lb cooked spring salmon (torn into bite-sized pieces); 2 Tbsp fresh tarragon leaves; 2 Tbsp chopped fresh chives; 1 Tbsp capers (rinsed and drained); 2 Tbsp freshly squeezed lemon juice (plus extra); 2 tsp Dijon mustard; 1 small garlic clove (peeled, smashed, and minced); 1/2 tsp freshly ground black pepper; 1/3 cup extra-virgin olive oil; Pinch of salt (optional); 1/4 cup thick (plain, full-fat yogurt); 1 Tbsp minced fresh dill

www.deliciousliving.com

View full recipe on www.deliciousliving.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Steamer basket
Saucepan
Stove
Chef's knife
Cutting board
Fork
Colander

Ingredients

1 lb unpeeled nugget potatoes (red, yellow, or tri-colored)
1/2 lb sugar snap peas (trimmed and steamed)
4 cups mixed spring salad greens (such as arugula, baby spinach, and Swiss chard)
1 lb cooked spring salmon (torn into bite-sized pieces)
2 Tbsp fresh tarragon leaves
2 Tbsp chopped fresh chives
1 Tbsp capers (rinsed and drained)
2 Tbsp freshly squeezed lemon juice (plus extra)
2 tsp Dijon mustard
1 small garlic clove (peeled, smashed, and minced)
1/2 tsp freshly ground black pepper
1/3 cup extra-virgin olive oil
Pinch of salt (optional)
1/4 cup thick (plain, full-fat yogurt)
1 Tbsp minced fresh dill