Spring Salad with Snap Peas, Salmon, and Radishes

Spring Salad with Snap Peas, Salmon, and Radishes

nourishingmeals.com

I like to cook extra salmon when making dinner so I can have it to make big salads for lunch the

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Ingredients

  • 8 cups mixed baby greens
  • 2 cups cooked wild salmon
  • 1 bunch radishes cut into thin rounds
  • ½ pound sugar snap peas chopped
  • 3 green onions cut into thin rounds
  • ½ cups chopped parsley

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