5-ingredient Portuguese bread and cilantro soup | Recipe | Kitchen Stories

Name: 5-ingredient Portuguese bread and cilantro soup | Recipe | Kitchen Stories
Ingredients: 9 oz crusty bread; 1 oz cilantro; 5 oz Swiss chard; 2 cloves garlic; 4 tbsp olive oil; 2 3/4 cups vegetable broth; olive oil (for frying); cilantro (for serving); salt; pepper

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Keywords

puréeing
Brand Content
Siemens Großgeräte
weeknight dinner
vegetarian
vegan
main
lactose free
Meatless
Bosch Kleingeräte
spanish and portuguese
savory
for two
herbs
vegetables
autumn
winter
base
sauteing
5-ingredient-dinner

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