Portuguese Bread and Cilantro Soup | TASTE

Ingredients

• 2 c torn country-style bread (about ½ loaf)
• ¾ c plus 1 tablespoon extra-virgin olive oil
• 1 bunch Swiss chard (stems diced, leaves torn and both separated)
• ½ sm white onion, diced
• 1 bunch cilantro
• 1 clove garlic
• 2 c chicken stock or water (much better with stock though)
• 1 c large white beans, drained (you can use canned or precooked beans)
• 4 eggs
• Salt
• Freshly ground black pepper