Portuguese Bread Soup Recipe
This delicious and traditional Portuguese bread soup is a comforting, budget-friendly meal that’s bursting with authentic Portuguese flavors.
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Cooking tools:
- Spider strainer
- Mixing bowl
- Fork
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 8 cloves of garlic
- Coriander (to taste)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 450 grams (1 pound) stale bread
- 1 1/2 liters (about 6 cups) water
- 4 eggs
- 150 ml (2/3 cup) olive oil
- A few drops of vinegar
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