Panna cotta with white chocolate and melons
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Cooking tools:
- Blender
- Melon baller
- Ramekin
- Fine-mesh sieve
- Measuring cup
- Refrigerator
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Peeler
- Plate
Ingredients
- 3 leaves gelatine
- 1 vanilla pod
- 4 dl full cream
- 1 dl milk
- 2 tbsp sugar
- 40 g white chocolate
- 1 charentais melon (approx. 900 g)
- 1 tsp lemon juice
- 1 tbsp liquid honey
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