Coconut Salmon An Ingenious Recipe 28 Ingenious Uses For…

Ingredients

• 1.5 lbs (680g) Salmon fillets
• 1 tbsp (15ml) Olive oil or Coconut oil
• 1 medium Yellow onion, finely chopped (approx. 1 cup, 150g)
• 2 cloves Garlic, minced (approx. 2 tsp, 6g)
• 1 inch piece Ginger, peeled and minced (approx. 1 tbsp, 15g)
• 1 Red chili, finely chopped (optional)
• 1 tsp (5ml) Ground turmeric
• ½ tsp (2.5ml) Ground coriander
• ½ tsp (2.5ml) Ground cumin
• 1 can (13.5 oz / 400ml) Full-fat Coconut milk
• 2 tbsp (30ml) Lime juice, freshly squeezed
• 1 tbsp (15ml) Fish sauce (or soy sauce)
• 1 tbsp (15ml) Brown sugar or Honey
• Salt and freshly ground black pepper, to taste
• Fresh Cilantro, chopped, for garnish (optional)
• Lime wedges, for serving (optional)