Super Soft Bread Rolls | BBQs In The Hills
There is nothing better than the smell and taste of homemade bread. These bread rolls are exactly as they are named, super soft. Fill them with barbecued meats or simply just slather them with butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 7 g grams instant dry yeast
- 6 tsp teaspoons white sugar
- 1 cup cup warm water (approx. 45°C)
- 2 eggs, lightly whisked, divided
- 30 ml millilitres vegetable oil
- 1 tsp teaspoon fine salt
- 5 ¾ cups 3 cups bread flour
- Canola oil cooking spray
- 1 tablespoon sesame seeds (optional)
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