Foryoueats: Sticky Grilled Pork Ribs | Marion's Kitchen
This sticky grilled pork ribs recipe is packed with flavor from the hoisin, ketchup, and chilli sauce marinade. The meat is tender and juicy, with a hint of spice. Pair it with a creamy Thai basil...
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Ingredients
- ½ cup hoisin
- ½ cup ketchup
- ½ cup chilli sauce (Use myMarion’s Kitchen Coconut Srirachaor any chilli sauce you prefer or substitute with BBQ sauce for a mild flavour)
- 3 garlic cloves, finely grated
- 1 tsp ground coriander
- 1kg (2.2 lb) rack of pork ribs, cut into individual ribs
- vegetable oil for brushing
- Creamy Thai basil lime potato salad:
- 100g (3.5 oz) bacon, diced
- 5 potatoes (about 800g/28 oz), unpeeled
- 3 hard boiled eggs, roughly chopped
- 1/3 cup finely sliced spring onion (scallions)
- ½ cupMarion’s Kitchen Thai Basil, Lime & Coconut Dressing
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