Bread Stuffing with Bacon, Leeks and Apples
Autumn’s best flavors dress up this simple to make and easier to eat bread stuffing. If you forget to leave your bread out overnight to dry, baking it in a 250°F oven for an hour or so will do the...
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Cooking tools:
- Baking dish
- Oven
- Skillet
- Stove
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Aluminum foil
- Wooden spoon
- Spatula
Ingredients
- 1 pound French bread, cut into ½-inch cubes
- 1 tablespoon olive oil
- 1 (8-ounce) package Applegate Naturals
- ® No Sugar Bacon, chopped
- 2 leeks, trimmed and chopped
- 3 large apples, cored and chopped
- 1 tablespoon thyme leaves
- Salt
- freshly ground black pepper
- 3 cups turkey or chicken stock
- 3 large eggs, lightly beaten
- 2 tablespoons finely chopped fresh parsley, for garnish
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