Bread Stuffing with Basil Pesto, Bacon, Kale and Apple
Possibly my favourite part of a plate of Christmas food, bread stuffing can flatter even the driest of turkeys. This recipe takes its cues from an American Thanksgiving style recipe, leaving the...
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Stove
- Skillet
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Aluminum foil
Ingredients
- 500g white sourdough loaf – stale bread is ideal
- 5 rashers smoked streaky bacon, cut into 1 cm strips
- 1tbsp olive oil
- 1 large onion, peeled and finely chopped
- 3 sticks celery, finely chopped
- 1 small bulb fennel, finely chopped (you can use every part)
- 2 cloves garlic, peeled and finely sliced
- 70g butter plus extra for greasing
- Salt
- pepper
- 90ml white vermouth or white wine
- 50g pine nuts
- 200g kale, stalk removed, washed and ripped into chunks
- 1 large cooking apple, chopped into 1 cm cubes
- 1 jar Basil Pesto
- 500ml chicken stock
- 2 eggs
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