California Dinner Salad With Maple-Cider Vinaigrette | Experience Life

Name: California Dinner Salad With Maple-Cider Vinaigrette | Experience Life
Ingredients: 8 cups loosely packed mixed greens; 1 small head radicchio, leaves torn into bite-sized pieces; 1 ½ cups fruit (sliced apples, pears, oranges, and/or figs; halved grapes; or clementine segments); ½ cup toasted nuts and seeds (lightly salted walnuts , almonds, sunflower seeds, pepitas, and/or pecans); ¼ cup chopped fresh flat-leaf parsley, basil, cilantro, chives, and/or green onions (white and green parts); 2 avocados , halved, pitted, peeled, and sliced; ¼ cup Maple-Cider Vinaigrette

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Make this salad your own by incorporating a variety of fruit, nuts, and seeds and then topping off with a homemade maple-cider vinaigrette.

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Ingredients

8 cups loosely packed mixed greens
1 small head radicchio, leaves torn into bite-sized pieces
1 ½ cups fruit (sliced apples, pears, oranges, and/or figs; halved grapes; or clementine segments)
½ cup toasted nuts and seeds (lightly salted walnuts , almonds, sunflower seeds, pepitas, and/or pecans)
¼ cup chopped fresh flat-leaf parsley, basil, cilantro, chives, and/or green onions (white and green parts)
2 avocados , halved, pitted, peeled, and sliced
¼ cup Maple-Cider Vinaigrette