Spatchcock Herb Roasted Turkey
Spatchcock Herb Roasted Turkey
Ingredients
- 10-15 Pound Turkey
- 1/2 cup parsley
- 0.2 ounce (1/4 cup) fresh sage
- 0.75 ounce (3/4 cup) fresh thyme
- 0.75 ounces (3/4 cup) fresh chives
- 2 shallots, peeled and chopped
- 3 Tbsp. garlic, minced
- 4 Tbsp. light butter
- black pepper, ground
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