Herb Roasted Spatchcock Turkey and Turkey Fried Rice | Heinen's Recipes

Ingredients

• 1 11-12 pound turkey, thawed and giblets removed
• 2/3 cup of olive oil + 3 tablespoons
• 2 tablespoons each finely minced fresh rosemary, thyme and sage
• 1/4 cup of finely minced fresh parsley
• 6 finely minced cloves of garlic
• 1/2 finely minced shallot
• Kosher salt and fresh cracked pepper to taste
• 2 tablespoons of sesame oil
• 1/2 peeled and julienne yellow onion
• 3 peeled and thinly sliced carrots
• 1 cup of peas
• 1 head of julienne bok choy
• 4 eggs
• 4 cups of cooked jasmine rice
• 2 cups of cooked and chopped roasted turkey
• 1/3 cup of soy sauce
• sliced green onions for garnish