Dilled Potato Casserole – Eat Wisconsin Potatoes

Ingredients

• 1 lb bag of frozen, shredded hash browns (thawed)
• 1 small onion (diced)
• 1/4 cup chopped dill (fresh or freeze-dried)
• 1/4 cup chopped parsley (fresh or freeze-dried)
• 1 cup Gouda cheese (shredded)
• 1 cup parmesan cheese (shredded)
• 1/2 cup sour cream
• 1 tsp salt
• 1 tsp pepper
• chopped green onion (for garnish)