Cheesy Breakfast Burrito Bowls - Sprinkles & Sea Salt

Ingredients

• 1/2 cup black beans, drained and dried
• 1/2 cup avocado, chopped
• 1/4 cup corn
• 1 tbsp red onion, diced
• 1/2 cup cherry tomatoes, halved
• juice of 1 lime
• 1/4 tsp chili powder
• pinch of salt
• 1 pound yukon gold potatoes
• 1 tbsp unsalted butter
• 1/4 tsp salt
• pinch black pepper
• 4 large eggs
• 1 tbsp whole milk
• 1/2 tsp chili spice
• pinch of black pepper
• 1 tbsp white all-purpose flour
• 1/2 cup whole milk
• 4oz Tillamook Extra Sharp Cheddar
• 1/2 tsp chili powder