sherry glazed mushrooms on toast

sherry glazed mushrooms on toast

www.ivys-reserve.com

Speedy, sophisticated and just as appropriate on a lazy Sunday morning as on cosy Friday evening, these mushrooms on toast can be made with any combination of

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Ingredients

  • 300g mixed mushrooms
  • 3 garlic cloves, finely chopped
  • 2 shallots, roughly chopped
  • 25g ivy’s reserve salted butter, plus extra for the toast
  • 75ml dry sherry
  • Handful of parsley, roughly chopped
  • Ivy’s reserve vintage cheddar, to finish
  • 2-4 slices of sourdough or other rustic bread, toasted
  • Salt & pepper

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