Parmigiano Reggiano Grits – Parmigiano Reggiano USA
Directions: STEP 1 Bring the water and salt to a boil. Slowly add the grits to the boiling water while stirring continuously.
Ingredients
- 1 cup Grit (quick cooking type)
- 3 cups Water
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
- 1/2 cup Parmigiano Reggiano (grated)
- 8 Bacon slices
- 4 Eggs
- Balsamic Vinegar for drizzling
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