Ajinomoto | Chicken Rice Noodles - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/2 cup (120g) Chicken breast, cut into thin strips
• 1 1/2 Tbsps. (15g) Garlic, minced
• 1/2 cup (57g) Asparagus, cut into 1-inch long
• 1/2 cup (30g) Mung bean sprout (toge), washed
• 2 pcs. (100g) Egg, beaten
• 3 cups (300g) Rice noodles, flat, soaked in hot water
• 1 Tbsp. (15ml) Soy sauce
• 1/2 Tbsp. (7.5ml) Sesame oil
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 2 Tbsps. (16g) Onion leeks, sliced diagonally