Ajinomoto | Thai Peanut Chicken Noodles - Ajinomoto
Thai Peanut Chicken Noodles AJI-NO-MOTO® UMAMI SEASONINGIngredients Peanut Butter Sauce - 3 Tablespoons (45 ml) Soy sauce - 3 Tablespoons (45 ml) Vinegar - 2
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Colander
- Pot
- Serving platter
- Stove
Ingredients
- 3 Tablespoons (45 ml) Soy sauce
- 3 Tablespoons (45 ml) Vinegar
- 2 Tablespoons (30 grams) Garlic, minced
- 1 Tablespoon (15 ml) Sriracha chili sauce
- 1 Tablespoon (15 ml) Sesame oil
- 1 cup (200 grams) Peanut butter, unsweetened
- 2 Tablespoons (30 ml) Oil
- 4 Tablespoons (60 grams) Red onion, sliced
- 1/2 kilo (500 grams) Chicken breast, thinly sliced
- 5 cups (500 grams) Rice noodles, soaked, drained
- 1 pack (10 grams) AJI-NO-MOTO® Umami Seasoning
- 1/4 cup (60 grams) Cucumber, thinly sliced
- 1/4 cup (60 grams) Peanuts, roasted, chopped
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