Hot and Sour Cucumbers

Hot and Sour Cucumbers

globaltableadventure.com

Crispy, spicy, and tart Hot and Sour Cucumbers—perfect for heavy meat dishes. Easy to make in 10 minutes, this Asian side dish is packed with flavor.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cucumber ((Asian or English) , sliced on a bias)
  • 2 Tbsp sesame oil
  • 1 1/2 tsp ginger root ((minced))
  • 1 1/2 tsp garlic ((minced))
  • 2 dried red chilies (, crushed - OR -)
  • 1/4 tsp red pepper flakes (, to taste)
  • 3 mushrooms (, sliced)
  • 2 Tbsp rice vinegar
  • 2 Tbsp water ((optional))
  • 1 Tbsp brown sugar

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