SHEET PAN RATATOUILLE

Ingredients

• 1 can crushed tomatoes (398 ml / 14 oz)
• 2 tsp onion powder
• 2 garlic cloves minced
• 1 tsp Windsor® Fine Sea Salt
• 1 eggplant
• 4 Italian (Roma) tomatoes
• 3 zucchinis
• 2 red onions
• 1/4 cup olive oil
• 2 tbsp dried parsley
• 1 tbsp dried oregano
• 1 tbsp dried basil
• 2 tsp Windsor® Coarse Sea Salt
• 2 tbsp fresh oregano chopped
• 1 tbsp fresh thyme chopped