Whole Wheat Penne with Brown-Buttered Mushrooms - Turntable Kitchen
This whole wheat mushroom pasta recipe is what dreams are made of. The beauty of this recipe, frankly, is in the sum of its parts and the unique combination of flavors textures: crunchy buckwheat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Ingredients
- 1/2 cup of raw buckwheat groats
- 1 pound of whole wheat penne (or any other shape of whole wheat pasta)
- 3/4 stick of unsalted butter
- 2 tablespoons of olive oil
- 4 garlic cloves, thinly sliced
- 2 pounds of mushrooms (a mixed medley)
- kosher salt and freshly ground black pepper
- 1/2 shallot, minced
- shaved Parmigiano Reggiano cheese
- 4 egg yolks (we used fresh Vital Farms eggs, our fave)
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