Peppers - Stuffed
Dinner for six today and Stuffed Pepper Soup with the left-overs tomorrow.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Glass baking pan
- Dutch oven
- Mixing bowl
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Stove
- Plate
- Kitchen towel
- Fork
- Paring knife
- Baking dish
Ingredients
- 6 bell peppers (cored and seeded.)
- 2/3 lb ground sirloin
- 1/3 lb ground pork
- 3/4 cup basmati or brown basmati rice
- 3 Tbsp. tomato paste
- 1/2 medium onion (finely diced,)
- 3 Tbsp. fresh chopped parsley
- 1/3 tsp. garlic powder
- salt/pepper. (to taste)
- 1 can diced tomatoes and juice
- 1 clove minced garlic
- 1 carrot (Optional) (diced )
- 1/3 tsp, dried oregano
- salt/prpprt (to taste)
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