Sourdough Twist Bread
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 cup sourdough starter
- 1 cup lukewarm water
- 2-1/2 to 3 cups all purpose flour
- 1-1/2 salt
- 1/4 cup oil
- 1 (1 oz.) package sour cream sauce mix (I used just buttermix)
- 1/4 cup butter, or margarine, melted
- 1 tbsp. taco seasoning (I used Seasoning delight)
- 1/2 cup chopped onion (chopped fine)
- 1 full tbsp. grated parmesan cheese, or any other sharp cheese
- 1 tsp. paprika
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