Polish red beet eggs - Astray Recipes
Source: Beth Hohl Hard boil eggs and peel. While eggs are still warm, boil together water, vinegar, sugar, and salt. Add beets, onions, and eggs to hot mixture.
Ingredients
- 1 Dozen Eggs
- ¼ cup White Vinegar
- 1 tablespoon Salt
- 5 tablespoons Sugar
- 1 can Red Beets (1 Pound)
- 1 large Onion; sliced
- 3 cups Water
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