Red beet potato pan - recipe | FoodPal
Peel the potatoes and cut into small cubes. Heat some oil in a pan and fry the potato cubes in it, stirring occasionally, for 10-12 minutes. Cut the beet into c
Keywords
- potato
- chicken egg
- beet
Ingredients
- 1 (60 g) Egg, hen egg (organic, free range)
- 62 ½ g Beet, red beet (cooked)
- ¼ (5 g) Shallots (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 1 Pinch(s) Parsley (fresh)
- ¾ Teaspoon Rapeseed oil
- 1 ⅞ (150 g) Potatoes (firm boiled, fresh)
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