Black Bean Bulgur Burgers
Burgers aren’t just for meat lovers; there’s no reason vegetarians have to be excluded from burger heaven! At restaurants and BBQs, you’ll typically see a bland
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Cooking tools:
- Food processor
- Skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Wax paper
- Plate
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spatula
- Refrigerator
Ingredients
- 15 1/2 oz can black beans
- ½ cup bulgur wheat (cooked)
- ½ cup red bell pepper (chopped)
- ½ cup frozen corn
- 1/3 cup red onion (quartered and sliced)
- 1/3 cup asiago cheese
- 1 egg
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ½ teaspoon dried oregano
- ½ teaspoon Worcestershire sauce
- ¼ teaspoon cayenne
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