Mac and veg slices - Recipes - Healthier Families
Like a thick omelette, made with pasta and vegetables, this can be served hot, warm or cold for a tasty light meal. Click for this recipe and more.
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Ingredients
- 100g macaroni
- 1 teaspoon vegetable oil
- 1 pepper, any colour, deseeded and chopped
- 1 small courgette, grated
- 100g frozen peas (or sweetcorn)
- 4 eggs
- 2 tablespoons semi-skimmed or 1%-fat milk
- 50g grated reduced-fat cheddar
- 2 teaspoons dried mixed herbs
- 1 pinch ground black pepper
- salad, to serve
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