Lemon Poppyseed Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Name: Lemon Poppyseed Muffins Recipe | Zero Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
Ingredients: 2 ¼ cups cake flour; ¾ cup Splenda® Granulated Sweetener; ¼ cup sugar; ¾ cup unsalted butter, softened; ½ cup nonfat dry milk powder; 2 teaspoons baking powder; ¾ teaspoon baking soda; ¼ teaspoon salt; ¾ cup buttermilk; 2 tablespoons lemon juice; 2 tablespoons grated lemon peel; 3 large eggs; 2 teaspoons vanilla extract; 2 tablespoons poppy seeds

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This is such a delightful and lemony muffin, you won't even notice that it has but a fraction of the sugar and calories of a regular muffin. An excellent breakfast or snack.

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Ingredients

2 ¼ cups cake flour
¾ cup Splenda® Granulated Sweetener
¼ cup sugar
¾ cup unsalted butter, softened
½ cup nonfat dry milk powder
2 teaspoons baking powder
¾ teaspoon baking soda
¼ teaspoon salt
¾ cup buttermilk
2 tablespoons lemon juice
2 tablespoons grated lemon peel
3 large eggs
2 teaspoons vanilla extract
2 tablespoons poppy seeds

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