Lemon Poppyseed Muffins | C&H® Sugar

Ingredients

• <p>1 and 1/4 cup (150g) flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 3/4 cup (142g) C&amp;H® Light Brown Sugar
• 1/4 cup (60mL) oil
• 1 (large) Egg (room temperature)
• 1/2 cup (112mL) whole milk (room temperature)
• 1 tsp vanilla extract
• 2 tsp (4g) lemon zest (1 large lemon)
• 3 Tbsp (45mL) lemon juice (1 large lemon)
• 1 Tbsp Poppyseeds</p>
• <p>1/8 cup (28g) Butter (room temperature)
• 1/4 cup (47g) C&amp;H® Light Brown Sugar
• 1/3 cup (40g) flour
• Pinch salt</p>
• <p>1/2 cup (100g) C&amp;H® Powdered Sugar
• 1 Tbsp (15mL) lemon juice
• 1/2 tsp vanilla bean paste or vanilla extract