Goat cheese-stuffed artichokes | Recipe | Kitchen Stories

Goat cheese-stuffed artichokes | Recipe | Kitchen Stories

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Ingredients

  • 4 artichokes
  • 0.33 cup heavy cream
  • 8 oz soft goat cheese
  • 0.5 cup Parmesan cheese (grated)
  • 1 egg yolk
  • 2 slices sourdough bread
  • 0.5 cup pine nuts
  • 2 tbsp butter
  • 1 tsp thyme leaves
  • salt
  • pepper
  • honey for serving

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