Italian Wedding Soup With Chicken Meatballs and Parsley | Experience Life

Ingredients

• 1 tbs. extra-virgin olive oil
• 1 cup chopped yellow onion
• 2 carrots, peeled and chopped (about 1 cup)
• 2 stalks celery, chopped
• 4 cloves garlic, thinly sliced
• 8 cups chicken stock
• 1 bunch broccoli rabe, coarsely chopped (about 4 cups)
• 1 1/2 cups chopped fresh parsley
• 1 15-oz. can cannellini beans, drained and rinsed
• Sea salt
• freshly ground black pepper
• Parmesan cheese, to garnish
• 1/2 lb. ground chicken
• 1 egg
• 1/4 cup whole-grain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley
• 1/2 tsp. sea salt
• Freshly ground black pepper, to taste