Blanched Kale Salad with Pomegranate and Green Apple Dressing | Nourishing Meals®

Ingredients

• 2 bunches kale chopped
• 1 large pomegranate arils removed
• ½ cups raw sunflower seeds toasted (optional)
• 1 cups cooked wild salmon
• 1 medium granny smith apples cored and chopped
• ½ cups water
• ⅓ cups extra virgin olive oil
• 1 cloves garlic peeled
• 1 tablespoons finely chopped fresh ginger
• ¼ teaspoon Herbamare