Carolina-style BBQ pulled pork sandwich - Carandini Emilio S.p.A.
Boston butt (pork shoulder, about 5-6 lbs) Salt and pepper BBQ Sauce 1 cup Carandin Bianca Sweet White Vinegar 1/4 cup ketchup 1/8 cup brown sugar 2 tsp salt 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carandini.us.
Cooking tools:
- Grill
- Smoker
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Toaster
- Plate
- Spoon
Ingredients
- Boston butt (pork shoulder, about 5-6 lbs)
- Salt
- pepper
- BBQ Sauce
- 1 cup Carandin Bianca Sweet White Vinegar
- 1/4 cup ketchup
- 1/8 cup brown sugar
- 2 tsp salt
- 1 tsp crushed red pepper
- Coleslaw (to serve)
- Toasted buns (to serve)
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