Tangy Carolina-Style Pulled Pork Sandwich Recipe | South Carolina

Name: Tangy Carolina-Style Pulled Pork Sandwich Recipe | South Carolina
Ingredients: 1 7–9 lb bone-in pork butt, Boston butt, or untrimmed end-cut pork shoulder roast; freshly ground pepper; kosher salt; olive oil, to brush the pork before cooking; plain, white hamburger buns; 1 head medium green cabbage, chopped; 1 recipe Lexington-Style Vinegar Sauce; ½–1 tbsp. red pepper flakes*; 2 cups apple cider vinegar; 2 tbsp. white sugar; ¼ cup brown sugar; ½ cup ketchup; ½ tbsp. ground white pepper; ½ tsp. black pepper

www.kingsford.com

Savor the flavors of a grilled pulled pork sandwich topped with a tangy Carolina sauce. Kingsford's recipe offers a mouthwatering combination perfect for any occasion.

View full recipe on www.kingsford.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kingsford.com.

Share this recipe:

Cooking tools:

Grill
Double boiler
Instant-read thermometer
Cleaver
Pepper mill
Pastry brush
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Fork
Tongs
Paper towel
Tray
Food-service gloves
Refrigerator

Ingredients

1 7–9 lb bone-in pork butt, Boston butt, or untrimmed end-cut pork shoulder roast
freshly ground pepper
kosher salt
olive oil, to brush the pork before cooking
plain, white hamburger buns
1 head medium green cabbage, chopped
1 recipe Lexington-Style Vinegar Sauce
½–1 tbsp. red pepper flakes*
2 cups apple cider vinegar
2 tbsp. white sugar
¼ cup brown sugar
½ cup ketchup
½ tbsp. ground white pepper
½ tsp. black pepper